Disclosure: This is a sponsored blog; while the views expressed here were genuinely mine, consideration was paid to me by Bays English Muffins to review this product. What’s up fellow fit friends?! I’ve been in the best mood the past few weeks because training is starting to ramp up a bit for my summer races. …
breakfast
20 Healthy Ripe Banana Recipes (that aren’t banana bread or smoothies!)
These 20 healthy ripe banana recipes will ensure you always have something besides banana bread to make with those extra browning bananas! Last month we had a little shindig for my son’s second birthday. I went with a Curious George theme – we made pizzas with the kids a la “Curious George and the Pizza…
Baked Dutch Apple Pancake {Dairy Free & Gluten Free!}
My dad still goes crazy at Christmas-time for me and my siblings, even though we’re all grown at this point. But let me tell ya, I still love it. There’s nothing like the joy of opening up Christmas gifts surrounded by decorations, Christmas music, and yummy food. One of my gifts last year was (affiliate…
Make Ahead Breakfast Burritos {Easy, Cheap & Healthy!}
These make ahead breakfast burritos are a healthy choice for a quick morning meal that packs in protein! I’m a big breakfast fan. I’m always shocked when I hear people say that they usually skip breakfast or don’t like eating. I’m one of those people that typically needs to eat within 30 minutes of waking…
Pumpkin Breakfast Cookies {Vegan and Gluten Free!}
Cookies for breakfast?! You betcha! These healthy pumpkin breakfast cookies are vegan and gluten free, and make a perfect addition to your morning meal. I was inspired to make these after seeing a few pins over on Pinterest that looked yummy (especially these ones from LeelaLicious), but I wanted to try my hand at my…
Eggnog French Toast {Perfect Holiday Breakfast Made with Ingredients from BJ’s Wholesale Club!}
This Eggnog French Toast topped with a greek yogurt whip and raspberries makes a fabulous holiday breakfast treat! And bonus: it’s still relatively healthy and is high in protein! Disclosure: This post is sponsored by BJ’s Wholesale Club. As always, all opinions are my own. It’s almost here…Christmas! I am getting so excited for the…
Acorn Squash Waffles {Whole Grain!}
Who else has been feeling the winter squash this year?! I have been cookin’ up a storm with everything: butternut squash, spaghetti squash, delicata squash, and (the star of today’s dish) acorn squash. Now if I’m making dinner, I’ll often do a stuffed acorn squash. The small round shape lends itself well to being the…
Apple Oatmeal Bars {Vegan + Gluten Free}
Lately, I’ve been trying to mix up my breakfasts a bit more. While I used to be a creature of habit when it comes to meal choices, over the last few years I’ve become the kind of person that wants variety more frequently. I’ve been experimenting with homemade granolas, breakfast salads (yes, these are a…
Homemade Crockpot Granola
If you’re anything like me, you a) love food, and b) especially love breakfast foods. Granola is definitely one of my all-time favorite breakfast treats, but up until last year I never ventured into making it myself. I resounded myself to the store-bought varieties, and while tasty – they were a bit expensive and didn’t…
Pumpkin Greek Yogurt Bark {Just 4 Ingredients!}
Pumpkin greek yogurt bark is where it’s at this fall. Fo’ real. Over the winter, I got some giant cans of pumpkin pie puree on clearance for 1 CENT. Yes, not 1 dollar – that’s 1 cent. Of course, I bought about 10, because why not? They’re a penny! I set those babies aside in…