Air Fryer Caramelized Peaches
You’ll only need three simple ingredients to make these delectable air fryer caramelized peaches! Perfect for adding to yogurt, oatmeal, or ice cream.
Servings 2 servings
Calories 98kcal
Ingredients
- 2 large peaches
- 1 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Slice the peaches in half and carefully remove the pits.
- Lay the peaches on a two sheets of aluminum foil, cut side up (two halves per sheet of aluminum foil). Sprinkle each peach half with cinnamon and brown sugar.
- Bring the foil up around the peaches, creating a little pouch, being careful to keep the peaches flat against the bottom of the foil. Place the foil pouches in the air fryer basket.
- Air fry at 350 degrees F for 8 to 14 minutes, based on the ripeness of the peach – soft, juicy, ripe peaches will take 8-9 minutes, slightly soft ripe peaches will take 10-12 minutes, and slightly underripe peaches will take 13-14 minutes.
- Allow the peaches to stay in the foil, unwrapped, for 5 minutes to continue cooking and start to slightly cool. Serve as desired!
Notes
- If the peaches are slightly under ripe, it can be more difficult to remove the pit. Run a paring knife around the pit, then use a spoon to pop it out.
- This recipe makes four peach halves. One serving could be 1-2 of these. For the purposes of the recipe analysis below, we’ve assumed one serving equals two halves.
Nutrition
Calories: 98kcal