This quick butternut squash soup is made fast using frozen butternut squash – but still packs a ton of sweet and spicy flavor!
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Nutrition analysis (approximate per serving, does not include garnish): 343 calories, 22 g fat, 19 g saturated fat, 990 mg sodium, 35.5 g carbohydrate, 3.5 g fiber, 11 g sugar, 6 g protein, Vitamin D: 0%, Calcium: 6%, Iron: 14%, Potassium: 14%