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Three pumpkin banana chocolate chip muffins next to an orange napkin.
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Pumpkin Banana Chocolate Chip Muffins

These pumpkin banana chocolate chip muffins are a great healthy muffin recipe that the whole family will love this fall!
Course Breakfast, Snack
Cuisine American
Keyword healthy pumpkin chocolate chip muffins, pumpkin banana chocolate chip muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 210kcal
Author Snacking in Sneakers

Ingredients

  • 1 medium ripe banana, mashed
  • cup canned pumpkin puree
  • ½ cup plain nonfat Greek yogurt
  • ¼ cup olive oil
  • 6 tbsp honey (⅓ cup plus slightly less than 1 tbsp)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 ⅔ cup whole wheat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Grease a muffin tin.
  • In a large bowl, combine the mashed banana, pumpkin puree, Greek yogurt, olive oil, honey, eggs, vanilla, and pumpkin pie spice. Stir until well combined.
  • Add the flour, baking soda, and salt to the bowl. Stir until combined, then fold in the chocolate chips.
  • Portion the muffin batter into the muffin tin. Bake at 350 degrees F for 17-20 minutes, or until a toothpick pulls out clean from the center of the muffins. Enjoy!

Notes

  • Be sure to use a banana with ample brown spots or large browning areas, as this will be softest and sweetest for making these muffins.
 
Nutrition analysis (approximate per muffin): 210 calories, 8.5 g fat, 2.5 g saturated fat, 220 mg sodium, 31 g carbohydrate, 2.5 g fiber, 16 g sugar, 8.5 g added sugar, 4.5 g protein, Vitamin D: 1%, Calcium: 2%, Iron: 6%, Potassium: 3%

Nutrition

Calories: 210kcal