Air Fryer Chicken Meatballs
These air fryer chicken meatballs are an easy, protein-packed dish! Perfect for pastas, subs, or any of your other favorite ways to use meatballs.
Servings 18 meatballs
Calories 63kcal
Ingredients
- 1 pound ground chicken
- 1 large egg
- 2 cups spinach, finely chopped
- ½ cup panko breadcrumbs
- ⅓ cup shredded Parmesan
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine all the ingredients. Mix well and shape into 18 meatballs.
- Place the meatballs in your air fryer basket (you may need to do multiple batches if you have a small air fryer).
- Air fry at 375 degrees F for 12 minutes, flipping once halfway through, or until the internal temperature of the meatballs reaches 165 degrees F.
Notes
Nutrition facts (per meatball): 63 calories, 3.5 g fat, 1 g saturated fat, 85 mg sodium, 1.5 g carbohydrate, 0 g fiber, 0 g sugar, 6 g protein, Vitamin D: 0%, Calcium: 2%, Iron: 2%, Potassium: 3%
Nutrition
Calories: 63kcal