This apple mug cake will soon be your favorite fall snack! Bonus – it’s a high protein snack that’s great for recovery after a tough run or ride.
Combine the egg white, greek yogurt, applesauce, oil, brown sugar, and cinnamon in a mug. Whisk everything together with a fork until well combined.
Stir in the whole wheat pastry flour, almond flour, and baking powder. Gently fold in the chopped apple. (If making this into two servings, divide mixture between two mugs at this point).
Microwave for 2 to 2 ½ minutes, or until the top of the mug cake is no longer wet. Let sit to cool for a few minutes, then dig in! (Note – if you divided it into two servings, try microwaving for 1 to 2 minutes instead, as the cake will cook more quickly when divided).
Nutrition analysis (for entire recipe):
350 calories, 11 g fat, 1 g sat fat, 257 mg sodium, 50 g carbohydrate, 5 g fiber, 12.5 g protein, Vitamin A: 1%, Vitamin C: 16%, Calcium: 28%, Iron: 9%
Nutrition analysis (per serving for two servings):
175 calories, 5.5 g fat, 0.5 g sat fat, 129 mg sodium, 25 g carbohydrate, 2.5 g fiber, 6 g protein, Vitamin A: 0%, Vitamin C: 8%, Calcium: 14%, Iron: 4.5%