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A small bowl of creamy gingerbread almond cashew butter.
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Homemade Gingerbread Almond Cashew Butter

Homemade gingerbread almond cashew butter is full of festive spices and flavor - perfect for eating on apples or by the spoonful.
Course Dessert, Snack
Cuisine American
Keyword gingerbread almond butter, gingerbread nut butter
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12 servings
Calories 144kcal
Author Snacking in Sneakers

Ingredients

  • 1 cup roasted cashews
  • 1 cup roasted almonds
  • ¾ tsp ground ginger
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp salt
  • 1 tbsp pure maple syrup
  • ½ tsp molasses
  • 2 tsp coconut oil

Instructions

  • Add the almonds and cashews to a small food processor bowl.  Process for 5 to 7 minutes, or until the nut butter is smooth and creamy, scraping down the sides of the food processor bowl as needed. 
  • Add the ginger, cinnamon, nutmeg, allspice, salt, molasses, maple syrup and coconut oil to the food processor bowl with the nut butter.  Process again for another 5 minutes, or until the nut butter is smooth and creamy and ready to eat!  

Notes

Notes: 
  • If the nut butter isn't starting to become smooth again after a few minutes in step 2, add another teaspoon of coconut oil. The oil helps with this process, but you only want to add as little as you need to help move it along.
  • This makes around 12-14 tbsp of nut butter.
 
Nutrition analysis (per serving, assumes 12 servings):
144 calories, 12 g fat, 2 g sat fat, 82 mg sodium, 7.5 g carbohydrate, 2 g fiber, 4.5 g protein

Nutrition

Calories: 144kcal