1.5cupsshredded cabbage(I used a blend of green and red)
0.5cupsshredded or grated carrots
1applejulienned
2green onionschopped thinly
1tbspsesame oil
1tbsprice wine vinegar
Filling
1tbspsesame oil
1lblean ground turkey(if you like it a bit heavier on meat, use 1.5 lbs)
2clovesgarlicminced
2tbsphoisin sauce
1tsprice wine vinegar
Wrap
8large leavesBoston or Butter Lettuce
Instructions
Prepare slaw first – mix shredded cabbage, carrots, apple, and green onions in a large bowl. Toss with sesame oil and rice wine vinegar. Set aside.
Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until almost browned. Add garlic and continue cooking until ground turkey is fully browned and garlic is fragrant.
Add hoisin sauce and rice wine vinegar; stir to combine well. Cook for 1-2 more minutes then remove from heat.
Set lettuce leaves on plates and fill with ground turkey mixture. Top with cabbage apple slaw and enjoy!
Notes
Nutrition Analysis (per serving): 287 calories, 17 g fat (4 g sat fat), 253 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g sugar, 21 g protein, Vitamin A: 68%, Vitamin C: 25%, Calcium: 5%, Iron: 12%