This beet lemonade is sure to be your favorite drink to sip on all summer! It’s sweet, earthy, and refreshing.
Course Drinks
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories 59kcal
Ingredients
1beetpeeled and chopped
½cuplemon juice
2cupswhite grape juice
3cupscold water
Ice
Instructions
In a good blender, combine the peeled and chopped beet along with the lemon juice and 1 cup of the grape juice. Blend until everything is well combined, about 20-30 seconds.
Place a fine mesh strainer over a pitcher. Pour the lemon/beet mixture through. Press down on what’s left in the strainer with a spoon to extract as much juice as possible. Discard the beet pulp left in the strainer (or save separately to use for mixing into baked goods!).
Add another cup of grape juice, 3 cups cold water, and a handful or two of ice cubes. Stir well and serve!
Notes
Nutrition facts (approximate per serving; 1 serving = about 1 cup): 59 calories, 0 g fat, 0 g sat fat, 10 mg sodium, 15 g carbohydrate, 13 g sugar, 0.5 g protein, Vitamin A: 0%, Vitamin C: 16%, Calcium: 1%, Iron: 2%