Go Back
Two mason jars filled with beet lemonade next to a lemon and beet
Print

Beet Lemonade

This beet lemonade is sure to be your favorite drink to sip on all summer! It’s sweet, earthy, and refreshing.
Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 59kcal

Ingredients

  • 1 beet peeled and chopped
  • ½ cup lemon juice
  • 2 cups white grape juice
  • 3 cups cold water
  • Ice

Instructions

  • In a good blender, combine the peeled and chopped beet along with the lemon juice and 1 cup of the grape juice. Blend until everything is well combined, about 20-30 seconds.
  • Place a fine mesh strainer over a pitcher. Pour the lemon/beet mixture through. Press down on what’s left in the strainer with a spoon to extract as much juice as possible. Discard the beet pulp left in the strainer (or save separately to use for mixing into baked goods!).
  • Add another cup of grape juice, 3 cups cold water, and a handful or two of ice cubes. Stir well and serve!

Notes

Nutrition facts (approximate per serving; 1 serving = about 1 cup):
59 calories, 0 g fat, 0 g sat fat, 10 mg sodium, 15 g carbohydrate, 13 g sugar, 0.5 g protein, Vitamin A: 0%, Vitamin C: 16%, Calcium: 1%, Iron: 2%

Nutrition

Calories: 59kcal