These whole wheat vegan apple muffins are low in sugar, but rich in fiber and flavor! A perfect healthy snack for kids and adults alike.
Pour batter into your muffin tin. Bake at 375 degrees for 16-20 minutes, or until a toothpick/knife comes out clean. Enjoy!
Nutrition analysis (approximate per muffin):
135 calories, 5.5 g fat, 4 g sat fat, 266 mg sodium, 21 g carbohydrate, 6.5 g fiber, 7 g sugar, 2 g protein, Vitamin A: 1%, Vitamin C: 5%, Calcium: 9%, Iron: 5%