These vegan corn fritters are the perfect summer meal, made with sweet potatoes, green onions, and cilantro - and all topped off with an aquafaba aioli!
Nutrition Analysis (approximate per fritter – does not include aioli*):
129 calories, 6 g fat, 1 g sat fat, 74 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein Vitamin A: 90%, Vitamin C: 11%, Calcium: 2%, Iron:3%
*I didn’t add up the aioli nutrition facts since it varies based on how much oil you add in for the consistency you desire, as well as the fact that I have yet to see a nutrition analysis on just the liquid in the can of beans. I think it’s safe to assume that a tablespoon would be similar to a tablespoon of mayo – about 90 calories. Therefore, each fritter plus a tablespoon of aioli would be about 220 calories.