Place the oats in a blender. Pulse a few times until the oats become a rough flour-like consistency.
Add the eggs, cottage cheese, vanilla, and cinnamon to the blender. Turn the blender on for about 10-20 seconds, or until everything is well combined.
Place 1 tsp butter in a large skillet and melt over medium heat. Pour the batter into small pancakes in the skillet. Note that the batter and pancakes will be relatively thin – that’s normal for this recipe. Cook for approximately 2 minutes, then flip and continue cooking an additional minute.
Remove the cooked pancakes with a spatula and set aside on a plate. Prepare the skillet for the second batch by heating with another 1 tsp butter. Repeat the process with the remaining batter until all pancakes are cooked. Enjoy your pancakes with the apple topping below, pure maple syrup, or any preferred topping.