This tasty homemade crockpot granola is a delicious breakfast treat! Made with just 7 simple ingredients, it's easy to whip up anytime.
- 5 cups rolled oats
- 2/3 cup oil of choice (I've used both canola and coconut oil for this)
- 1/2 cup honey
- 1/4 cup brown sugar (optional - use if you prefer a sweeter granola)
- 3/4 cup roughly chopped walnuts
- 1 tsp cinnamon
- 1 cup dried cranberries
Combine all ingredients except dried cranberries in the crockpot. Leave the lid slightly ajar to allow moisture to escape so granola gets crisp.
Cook on high for 2 to 2.5 hours, stirring every 15-30 minutes.
When granola is done cooking, stir in cranberries and then transfer to airtight jars or containers. Let sit - it will crisp up a bit while cooling! Enjoy. ?
Nutrition analysis (approximate per 1/2 cup serving):
324 calories, 16 g fat, 40 g carbohydrate, 4 g fiber, 20 g sugar, 5 g protein
*this includes the additional brown sugar - cutting that out will reduce calories/carbs/sugar