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Crockpot Granola

Crockpot Granola

This tasty homemade crockpot granola is a delicious breakfast treat!  Made with just 7 simple ingredients, it's easy to whip up anytime.
Course Breakfast, Snack
Cuisine American
Keyword crockpot granola, slow cooker granola
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 14
Calories 324kcal
Author Snacking in Sneakers


  • 5 cups rolled oats
  • 2/3 cup oil of choice (I've used both canola and coconut oil for this)
  • 1/2 cup honey
  • 1/4 cup brown sugar (optional - use if you prefer a sweeter granola)
  • 3/4 cup roughly chopped walnuts
  • 1 tsp cinnamon
  • 1 cup dried cranberries


  • Combine all ingredients except dried cranberries in the crockpot. Leave the lid slightly ajar to allow moisture to escape so granola gets crisp.
  • Cook on high for 2 to 2.5 hours, stirring every 15-30 minutes.
  • When granola is done cooking, stir in cranberries and then transfer to airtight jars or containers. Let sit - it will crisp up a bit while cooling! Enjoy. ?


Nutrition analysis (approximate per 1/2 cup serving):
324 calories, 16 g fat, 40 g carbohydrate, 4 g fiber, 20 g sugar, 5 g protein
*this includes the additional brown sugar - cutting that out will reduce calories/carbs/sugar


Calories: 324kcal