Peanut Butter Protein Fudge

Imagine if Reese’s peanut butter cups and a protein bar had a baby. This protein fudge is what you’d end up with!

Course Dessert, Snack

Cuisine American

Keyword protein fudge

Prep Time 5

Cook Time 0

Chill Time 10

Total Time 15

Servings servings

Calories 185kcal

Author Snacking in Sneakers

¼ cup coconut oil
¼ cup vanilla protein powder (I use NOW® Sports Plant Protein Complex Creamy Vanilla)
½ cup natural peanut butter
2 tbsp pure maple syrup
1 tbsp cocoa powder

In a microwave safe bowl, melt the coconut oil in the microwave.
In a large bowl, mix melted coconut oil with the remaining ingredients. Stir until smooth.
Portion out the mixture into 8 cups of a silicone muffin pan. Place in the freezer for 10 minutes to set, then enjoy! Store extras in the fridge for up to 5 days.

Nutrition analysis (approximate per serving): 185 calories, 15 g fat, 8 g carbohydrate, 2 g fiber, 3.5 g sugar, 6 g protein, Calcium: 2%, Iron: 6%

Calories: 185kcal