Looking for an easy peasy weeknight dinner - that's also good for you? Try this carnitas salad with salsa verde dressing!
Prepare all your vegetables – chop cilantro, slice red onion, halve tomatoes, slice avocado, and remove corn kernels from the stalk.
From here, just top with your dressing of choice. If making the salsa verde dressing mentioned above, add all the dressing ingredients to a blender and give it a quick spin. Pour dressing on top of salads and enjoy.
Nutrition analysis for salad (approximate per serving):
313 calories, 13 g fat, 2.5 g sat fat, 487 mg sodium, 28.5 g carbohydrate, 10 g fiber, 4 g sugar, 25 g protein, Vitamin A: 79%, Vitamin C: 43%, Calcium: 6%, Iron: 17%, Potassium: 22%
Nutrition analysis for dressing (approximate per serving):
134 calories, 13.5 g fat, 2 g sat fat, 159 mg sodium, 3.5 g carbohydrate, 1 g sugar, 0 g protein, Vitamin A: 0%, Vitamin C: 9%, Calcium: 1%, Iron: 1%