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Buffalo chicken cauliflower casserole in a large dish
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Cheesy Buffalo Chicken Cauliflower Casserole

Who’s in the mood for an easy dinner recipe?! This buffalo chicken cauliflower casserole is made with just 6 ingredients and is done in under 30 minutes.  
Course Main Course
Cuisine American
Keyword buffalo chicken cauliflower casserole, cauliflower rice casserole
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 261kcal
Author Snacking in Sneakers

Ingredients

  • 1 package frozen cauliflower rice (or 4 cups of fresh riced cauliflower)
  • 2 pouches StarKist Chicken Creations BOLD Buffalo Style
  • 1/4 cup sliced green onions
  • 2 ounces Neuchâtel cream cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees.
  • Cook the cauliflower rice in the microwave for about half of the time listed on the package directions. (I find this best for maintaining the texture since you’ll bake it afterwards). Drain off any water in the bag.
  • Combine the cauliflower rice in a mixing bowl with the StarKist Chicken Creations Buffalo Chicken Flavor pouches, green onions, cream cheese, cheddar cheese, and mozzarella cheese. Give everything a few good stirs to combine.
  • Pour into a greased casserole dish and bake for 20-25 minutes, or until the cheese is melty. Enjoy!

Notes

Notes:
This recipe makes two smaller servings or one large serving.
 
Nutrition analysis (approximate per serving, assumes 2 servings):
261 calories, 14.5 g fat, 8 g sat fat, 14 g carbohydrate, 5 g fiber, 5 g sugar, 17 g protein, Vitamin A: 10%, Vitamin C: 144%, Calcium: 21%, Iron: 8%

Nutrition

Calories: 261kcal