This quick and easy take on Szechuan pork is packed with ground pork, crisp green beans, umami-packed mushrooms, and hearty rice to round out the dish – and a spicy sauce of course!
*You can adjust the amount of chili garlic paste and crushed red pepper according to your spice preference. As written is a fairly mild version with a little bit of heat.
Nutrition analysis (approximate per serving):
449 calories, 23 g fat, 7.5 g sat fat, 750 mg sodium, 40.5 g carbohydrate, 7 g fiber, 3 g sugar, 21.5 g protein, Vitamin A: 36%, Vitamin C: 99%, Calcium: 6%, Iron: 14%