Buffalo Turkey Meatballs
These buffalo turkey meatballs are easy to make and have the perfect amount of buffalo flavor! Great for a game day snack or as part of a dinnertime meal.
Servings 6 servings
Calories 243kcal
Ingredients
For the meatballs:
- 1 tbsp olive oil
- 8 oz Monterey Mushrooms baby bella mushrooms
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 egg
- 1/3 cup breadcrumbs
- 1/3 cup green onions, chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup crumbled blue cheese (optional)
For the buffalo sauce for tossing the meatballs:
- 2 tbsp butter, melted
- 1/2 cup hot sauce
Instructions
- Preheat oven to 350 degrees.
- Add the mushrooms to a food processor and pulse until they're chopped finely (or chop finely by hand).
- Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook for about 5-7 minutes, until tender and golden brown. Let cool for a few minutes.
- Combine all the remaining ingredients for the meatballs along with the cooked mushrooms in a large bowl. Mix well, then roll into meatballs and place on baking sheets.
- Bake the meatballs for 35 minutes, or until the internal temperature reaches 165 degrees.
- When meatballs are done, combine the butter and hot sauce together in a large bowl. Toss with the cooked meatballs. Enjoy!
Notes
Notes:
This recipe makes approximately 30 small meatballs. One serving = 5 small meatballs.
Nutrition analysis (approximate per serving):
243 calories, 15.5 g fat, 6 g sat fat, 1000 mg sodium, 7.5 g carbohydrate, 1.5 g fiber, 1 g sugar, 18 g protein, Vitamin A: 6%, Vitamin C: 26%, Calcium: 8%, Iron: 10%
Nutrition
Calories: 243kcal