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Homemade gummy bears made with watermelon, lime, and gelatin

Post-Workout Watermelon Lime Protein Gummies

Looking for a tasty post-workout snack that doubles as a sweet treat? Try watermelon lime protein gummies!  These homemade gummy bears are easy to make and have a fun sour flavor.

Course Snack
Cuisine American
Keyword post workout gummies, protein gummies, watermelon gummy bears
Prep Time 10 minutes
Cook Time 5 minutes
Freezer time 15 minutes
Total Time 30 minutes
Servings 45 large gummies
Calories 10 kcal
Author Snacking in Sneakers

Ingredients

  • 2 cups fresh watermelon, diced
  • 1/2 cup fresh squeezed lime juice (about 4-6 limes)
  • 3 tbsp honey
  • 3-4 tbsp unflavored gelatin*

Instructions

  1. Place watermelon in a blender or food processer, and turn on for a few seconds until it’s all liquid. Place a fine mesh strainer over a bowl, and pour the watermelon puree through. You’ll be left with about 1 cup of watermelon juice in the bowl that you’ll use for this recipe. You can discard the pulp in the strainer (or save it for use in baked goods).

  2. Place watermelon juice in a medium pot over low heat. Add lime juice and honey. Continue to heat on low, whisking a few times, until everything is combined and hot (do not boil).

  3. Whisk in gelatin and remove from heat. Continue whisking for another 30 seconds. If there are any chunks of gelatin remaining, just scoop them out.

  4. Use a dropper to place the mixture in silicone molds. Pop in the freezer for about 15 minutes (or in the refrigerator for an hour), then enjoy! To store, keep in the fridge for up to 4 days.

Recipe Video

Recipe Notes

Notes:

 

Nutrition analysis (approximate for each large gummy):

10 calories, 0 g fat, 2 g carbohydrate, 0 g fiber, 1.5 g sugar, 0.9 g protein, Vitamin A: 1%, Vitamin C: 2%, Calcium: 0%, Iron: 0%

 

Nutrition analysis (approximate for a serving = 1/4 of recipe = 12 large gummies each):

120 calories, 0 g fat, 21 g carbohydrate, 0.5 g fiber, 18 g sugar, 10.3 g protein