A small jar full of homemade vegan granola next to a large sheet pan of granola

Salted Caramel Vegan Granola

This vegan granola recipe is the perfect breakfast treat, packed with salted caramel flavor!

Course Breakfast, Snack
Cuisine American
Keyword salted caramel granola, vegan granola
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 210 kcal
Author Snacking in Sneakers


  • 2 1/2 cups rolled oats
  • 1/4 tsp salt
  • 1/3 cup Nutty Infusions™ Salted Caramel Cashew Butter
  • 1/3 cup maple syrup
  • 1/4 cup dark chocolate chips (if vegan, double check ingredients)


  1. Preheat oven to 325 degrees. Spray a little cooking spray on a large baking sheet and set aside.
  2. Add the oats, salt, cashew butter, and maple syrup in a mixing bowl. Stir until everything is well combined.
  3. Pour the mixture onto your baking sheet, distributing evenly across the pan, and place in the oven. Bake for approximately 20-23 minutes, stirring once halfway through. You want to remove it the granola from the oven when it is just lightly golden. (Don’t let it turn a deep brown color.)
  4. Let cool then mix in the chocolate chips. Store in a mason jar or a zip top bag. Enjoy!

Recipe Video

Recipe Notes

Nutrition facts (approximate per 1/3 cup serving):

210 calories, 8 g fat, 2 g sat fat, 87 mg sodium, 32.5 g carbohydrate, 3 g fiber, 11.5 g sugar, 5 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 10%