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A tortilla pizza topped with arugula, mozzarella, bacon, and apple - on a white plate
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Maple Apple Bacon Tortilla Pizza

This maple apple bacon tortilla pizza is the epitome of fall flavors and comes together in just a few minutes!
Course Main Course
Cuisine American
Keyword apple pizza, maple apple bacon pizza, tortilla pizza
Servings 1 serving
Calories 458kcal
Author Snacking in Sneakers

Ingredients

  • 2 slices bacon, cooked and crumbled
  • 1 8- inch flour tortilla
  • 1 tsp olive oil
  • 1.5 ounces mozzarella cheese, sliced thinly
  • ½ apple, sliced thinly
  • ½ cup arugula
  • 1 tsp pure maple syrup

Instructions

  • Preheat oven to 400 degrees.
  • Meanwhile, cook bacon in a skillet according to package directions. Set aside until cool, and then chop or crumble.
  • When oven is preheated, place the tortilla on a baking sheet in the oven for 3-4 minutes, until tortilla starts to crisp up.
  • Remove baking sheet from the oven and drizzle about 1 tsp of olive oil over the tortilla. Use the back of a spoon to spread it over the tortilla.
  • Add the rest of your toppings – mozzarella cheese, sliced apple, arugula, and maple syrup – to the tortilla. Place the baking sheet back in the oven for 5-6 minutes, until the cheese is melted. Enjoy!

Notes

Nutrition analysis (approximate):
458 calories, 24.5 g fat, 10.5 g saturated fat, 930 mg sodium, 40.5 g carbohydrate, 3 g fiber, 14.5 g sugar, 19 g protein, Vitamin A: 12%, Vitamin C: 8%, Calcium: 35%, Iron: 13%

Nutrition

Calories: 458kcal