2tbspvinaigrette dressing(balsamic or apple cider vinaigrette recommended)
Instructions
Slice the peach in half and remove the pit.
Heat the butter in a small skillet over medium heat. Add the peach and cook for approximately 3 minutes per side, until the outside of each side starts to caramelize a bit. Remove from heat, and when cool enough to touch, slice.
In a bowl, combine the arugula, spinach, pecans, blue cheese, and sliced peach.
Drizzle with a vinaigrette-based dressing of your choice. Enjoy!
Notes
Nutrition analysis (approximate, includes dressing):499 calories, 36.5 g fat, 8.5 g saturated fat, 600 mg sodium, 34 g carbohydrate, 5 g fiber, 10.5 g protein, Vitamin A: 90%, Vitamin C: 38%, Calcium: 21%, Iron: 16%