Slow Cooker Chicken Tikka Masala {Dairy Free!}
Slow cooker tikka masala is easy when it's made in the crockpot - then just serve with rice or naan for a delicious meal.
Servings 6 servings
Calories 354kcal
Ingredients
For tikka masala:
- 1 yellow onion, sliced
- 6 bone-in chicken thighs
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 29 oz can tomato puree
- 1 cup coconut milk yogurt (if you’re not dairy free, you could try regular plain greek yogurt)
- 2 tbsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 0 to ½ tsp cayenne (according to spice preferences)
- 1 cup coconut milk
Optional for topping:
- ¼ cup chopped cilantro
For serving:
- Rice or Naan (note – naan is generally not dairy free)
Instructions
- Add all ingredients to crockpot except coconut milk and optional cilantro. {When it comes to the cayenne, add based on your preferences – I like the ½ teaspoon when I’m making it for just me and my husband, but when I know my son will be eating it too, I leave it out.}
- Cook on low for 6-8 hours. Stir in coconut milk and let cook for another 15-30 minutes.
- Remove from crockpot and serve with either naan or rice (and a side of veggies of course!). If desired, top with some chopped cilantro.
Notes
Tips:
- If you prefer a thicker sauce, you can bring the sauce to a simmer in a pot to reduce a bit before serving.
- You can remove skin from chicken to reduce calories and saturated fat.
Nutrition
Calories: 354kcal