Go Back
air fryer potato skins on a white platter
Print

Air Fryer Potato Skins

These air fryer potato skins offer a healthier take on the traditional pub food classic appetizer.
Course Appetizer, Snack
Cuisine American
Keyword air fryer potato skins, mushroom potato skins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 potato skins
Calories 157kcal
Author Snacking in Sneakers

Ingredients

Potato skins:

  • 1 1/2 cups Monterey Mushrooms high Vitamin D sliced mushrooms
  • 1 tablespoon olive oil
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 3 leftover baked potatoes
  • 1/2 cup chopped ham
  • 1 cup finely shredded cheddar cheese

Optional for topping:

  • Plain Greek yogurt or sour cream
  • Green onions

Instructions

  • Chop the sliced mushrooms in half, then toss them in a small bowl with the olive oil, garlic powder, salt, and pepper.
  • Place the mushrooms in the air fryer and cook them at 300 degrees for 10 minutes. Remove them and place them back in the small bowl, along with the chopped ham.
  • Take the baked potatoes and cut each in half. Scoop out the flesh, leaving about a quarter inch to help maintain the shape of the potato skin.
  • Fill each potato skin with a little bit of the cheese, then some of the mushroom and ham mixture. Place each potato skin in your air fryer. Top with the rest of the shredded cheddar.
  • Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp.

Notes

Nutrition analysis per potato skin, does not include any optional toppings:  157 calories, 9 g fat, 4 g saturated fat, 315 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g sugar, 8.5 g protein, Vitamin A: 5%, Vitamin C: 7%, Calcium: 14%, Iron: 4%, Vitamin D: 20%

Nutrition

Calories: 157kcal