Place the macadamia nuts in a food processor and process for 1 minute, until mostly smooth.
Add the chocolate chips and coconut and process for another 1-2 minutes, until well combined.
Enjoy! Store in the fridge for up to 4-5 days.
Notes
Notes: This makes about 1 cup. Each serving is 2 tablespoons.Nutrition analysis (per 2 tablespoon serving): 225 calories, 23 g fat, 7 g saturated fat, 80 mg sodium, 8 g carbohydrate, 3.5 g fiber, 4 g sugar, 2.5 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 12%