Easy Mediterranean Flatbread
This easy Mediterranean flatbread is a simple, flavorful, and quick meal.
Servings 1 serving
Calories 546kcal
Ingredients
- 1 medium-size roasted garlic naan (I recommend Whole Foods 365 Brand, as it’s a bit smaller than some of the others on the market)
- 1/2 cup arugula
- 1/3 cup cherry tomatoes
- 1/3 cup canned artichoke hearts
- 1/8 cup thinly sliced red onion
- 2 tbsp feta
- 1/8 tsp oregano
- 1 tsp olive oil
- 3 Applegate Well Carved Turkey and Veggie meatballs (or another fully cooked Mediterranean-style meatball or sausage; optional)
Instructions
- Preheat the oven to 400 degrees.
- Top the naan with the arugula, cherry tomatoes, artichoke hearts, red onion, and feta. Drizzle with the teaspoon of olive oil and sprinkle with the oregano.
- Bake for 4-5 minutes, or until the naan has crisped up a bit on the bottom and all ingredients are warm.
- Meanwhile, place the meatballs in a microwave-safe bowl and cover with a paper towel. Microwave for 75-90 seconds, or until hot throughout. Let stand for a minute, then slice into bite size pieces.
- After you remove the flatbread from the oven, add the chopped meatballs on top and enjoy.
Notes
- To make gluten free, use a gluten free naan, flatbread, or pizza crust.
- This recipe makes one big single-serving flatbread. The nutrition analysis below is based on that. However, you can also split this recipe to share, and pair it with a side dish.
Nutrition
Calories: 546kcal