Go Back
a Mediterranean flatbread topped with veggies and turkey meatballs

Easy Mediterranean Flatbread

This easy Mediterranean flatbread is a simple, flavorful, and quick meal.
Course Appetizer, Main Course
Cuisine Mediterranean
Keyword Mediterranean flatbread, Mediterranean pizza
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 serving
Calories 546kcal
Author Snacking in Sneakers


  • 1 medium-size roasted garlic naan (I recommend Whole Foods 365 Brand, as it’s a bit smaller than some of the others on the market)
  • 1/2 cup arugula
  • 1/3 cup cherry tomatoes
  • 1/3 cup canned artichoke hearts
  • 1/8 cup thinly sliced red onion
  • 2 tbsp feta
  • 1/8 tsp oregano
  • 1 tsp olive oil
  • 3 Applegate Well Carved Turkey and Veggie meatballs (or another fully cooked Mediterranean-style meatball or sausage; optional)


  • Preheat the oven to 400 degrees.
  • Top the naan with the arugula, cherry tomatoes, artichoke hearts, red onion, and feta. Drizzle with the teaspoon of olive oil and sprinkle with the oregano.
  • Bake for 4-5 minutes, or until the naan has crisped up a bit on the bottom and all ingredients are warm.
  • Meanwhile, place the meatballs in a microwave-safe bowl and cover with a paper towel. Microwave for 75-90 seconds, or until hot throughout. Let stand for a minute, then slice into bite size pieces.
  • After you remove the flatbread from the oven, add the chopped meatballs on top and enjoy.


  • To make gluten free, use a gluten free naan, flatbread, or pizza crust.
  • This recipe makes one big single-serving flatbread. The nutrition analysis below is based on that. However, you can also split this recipe to share, and pair it with a side dish.
Nutrition analysis (for entire recipe): 546 calories, 22.5 g fat, 6 g saturated fat, 1550 mg sodium, 62 g carbohydrate, 4.5 g fiber, 10 g sugar, 25.5 g protein, Vitamin D: 0%, Calcium: 20%, Iron: 32%, Potassium: 12%


Calories: 546kcal