Shrimp egg roll in a bowl is a delicious one pan meal that the whole family will love!
Course Main Course
Cuisine American, Chinese
Keyword shrimp egg roll in a bowl
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 242kcal
Author Snacking in Sneakers
Ingredients
1tbspolive oil
1small yellow onion, diced
5cupsroughly chopped green cabbage
1/2cupfinely chopped carrots
1tbspminced garlic
1tbspsesame oil
1lb.shrimp, peeled and deveined, tails removed
1/4cupreduced sodium soy sauce
1tbsprice wine vinegar
1tbspsweet red chili sauce
4green onions
1tbspsesame seeds(optional)
Instructions
In a large sauté pan, heat the olive oil over medium heat.
Add the onion, cabbage, carrots, and garlic. Cook for 10 minutes, stirring frequently, until the cabbage is softened and the carrots are tender.
Push the vegetables to the sides of the pan, leaving a bit of space in the middle. Add the sesame oil to this space and let it heat up for a minute, then add the shrimp. Cook for 2 to 4 minutes, stirring occasionally, until shrimp is pink and opaque throughout.
Add the rice vinegar, soy sauce, garlic chili sauce, green onions, and sesame seeds (if using). Stir to combine and cook another minute. Enjoy!
Notes
If you are using shredded cabbage (like packaged coleslaw) rather than roughly chopped cabbage, you’ll need less cooking time.
Sriracha can be used as an alternative for the sweet red chili sauce for slightly different flavor (try starting with 1 to 3 teaspoons; range depends on spice preference).
This recipe makes 2-4 servings, depending on the hunger level of those you’re feeding!
Nutrition analysis (approximate per serving, assumes 4 servings): 242 calories, 9 g fat, 1.5 g saturated fat, 640 mg sodium, 16 g carbohydrate, 3.5 g fiber, 8.5 g sugar, 26.5 g protein, Vitamin D: 0%, Calcium: 11%, Iron: 8%, Potassium: 23%Nutrition analysis (approximate per serving, assumes 2 servings): 485 calories, 17.5 g fat, 2.5 g saturated fat, 1280 mg sodium, 32 g carbohydrate, 7.5 g fiber, 16.5 g sugar, 53 g protein, Vitamin D: 0%, Calcium: 21%, Iron: 16%, Potassium: 46%