Herb Roasted Purple Potatoes
These herb roasted purple potatoes are a delicious side dish that bring a bright pop of color to your dinner table!
Servings 4 servings
Calories 162kcal
Ingredients
- 1 1/2 lb purple potatoes (washed and scrubbed; unpeeled)
- 1 1/2 tbsp olive oil (or avocado oil)
- 1 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
Instructions
- Preheat the oven to 400 degrees F.
- Place the whole purple potatoes in medium pot, and fill with water until just submerged. Bring to a boil, then set a timer for 5 minutes (for small/medium potatoes; if using large potatoes, use 8 minutes).
- When the timer goes off, the potatoes should be just barely tender when poked with a fork – there should still be some resistance. Carefully remove the potatoes from the boiling water and dry. Chop into 1-inch pieces, leaving the skin on.
- Place the chopped potatoes in a bowl and add the olive oil, dried rosemary, salt, garlic powder, and dried thyme. Toss potatoes well to equally coat in oil and seasonings.
- Spread the potatoes onto a baking sheet and place in the oven. Cook for 20-30 minutes, stirring once at the 15-minute mark, until potatoes are fully cooked (crisp on the outside and soft on the inside). Let cool for a few minutes then enjoy!
Notes
Nutrition analysis (approximate per serving): 162 calories, 5 g fat, 0.5 g saturated fat, 300 mg sodium, 25 g carbohydrate, 3.5 g fiber, 7 g sugar, 3.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 24%, Potassium: 17%
Nutrition
Calories: 162kcal