Prep Time 15 minutes minutes
Cook Time 23 minutes minutes
Total Time 38 minutes minutes
Nutrition facts (approximate per serving): 229 calories, 15.5 g fat, 3.5 g saturated fat, 95 mg sodium, 22 g carbohydrate, 5 g fiber, 11.5 g sugar, 5 g added sugar, 7 g protein, Vitamin D: 0%, Calcium: 3%, Iron: 10%, Potassium: 6%