Butternut squash brownies
These butternut squash brownies are the ultimate healthy dessert recipe!
butternut squash brownies
Snacking in Sneakers
mashed cooked butternut squash
natural peanut butter
pure maple syrup
cold brew coffee
(if vegan, use vegan-friendly brand)
Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.
In a mixing bowl, combine the mashed butternut squash and the peanut butter. Stir in the maple syrup, cold brew coffee, and salt.
Add the cocoa powder and almond flour. Stir until well combined. Fold in the chocolate chips.
Pour the batter into the 8x8 dish. Spread it evenly over the dish. Bake at 350 degrees F for 22-27 minutes, until cooked through and a toothpick pulls out clean.
Let the brownies cool completely before cutting them (otherwise they’ll crumble). Enjoy!
Nutrition facts (approximate per serving): 229 calories, 15.5 g fat, 3.5 g saturated fat, 95 mg sodium, 22 g carbohydrate, 5 g fiber, 11.5 g sugar, 5 g added sugar, 7 g protein, Vitamin D: 0%, Calcium: 3%, Iron: 10%, Potassium: 6%