Get a little nutty with this pistachio banana bread, packed with healthy fats and protein!
Course Breakfast, Snack
Cuisine American
Keyword pistachio banana bread
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 12slices
Calories 270kcal
Author Snacking in Sneakers
Ingredients
1 ¾cupshelled pistachios, divided
3medium ripe bananas, mashed
2large eggs
2tbspolive oil
⅔cupplain nonfat Greek yogurt
½cuphoney
1tspvanilla
1tspcinnamon
1 ¾cupwhole wheat flour
1tspbaking soda
½tspsalt
Instructions
Preheat oven to 325 degrees F. Grease a loaf pan.
Take 1 cup of the shelled pistachios and place in a small food processor. Process in 30-60 second increments, scraping down the sides as needed, until a smooth pistachio butter forms. It should take about 4-5 minutes of processing total.*
In a large bowl, combine the pistachio butter, mashed bananas, eggs, olive oil, yogurt, honey, vanilla, and cinnamon. Whisk until everything is well combined.
Add the flour, baking soda, and salt. Stir until just combined. Fold in the remaining ¾ cup shelled pistachios.
Pour the batter into the loaf pan. Bake at 325 degrees F on a middle rack for 55-65 minutes, or until a knife or toothpick pulls out clean from the center.
Let cool for 10 minutes in the pan, then flip onto a plate or cooling rack to finish cooling. Enjoy!
Notes
The homemade pistachio butter gives this bread great flavor and texture – but if you do not have a food processor to make this, you can substitute with ½ cup of store-bought pistachio butter or the same amount of almond butter instead.Nutrition analysis (approximate per serving): 270 calories, 12 g fat, 1.5 g saturated fat, 285 mg sodium, 37 g carbohydrate, 4 g fiber, 18 g sugar, 8.5 g protein, Vitamin D: 1%, Calcium: 4%, Iron: 9%, Potassium: 8%