Apple Cheddar Muffins

These apple cheddar muffins are a delicious sweet and savory combination! Perfect to serve at breakfast, or to enjoy as a snack.

Course Breakfast, Snack

Cuisine American

Keyword apple cheddar muffins, healthy apple muffins

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 204kcal

Author Snacking in Sneakers

Ingredients

2 large eggs
1 cup 1% milk
¼ cup olive oil
2 tbsp honey
2 cups whole white wheat flour (or regular whole wheat flour)
1 tbsp baking powder
½ tsp salt
¼ tsp pepper
1 large apple, peeled and chopped finely
1 ½ cups shredded cheddar cheese

Instructions

Preheat the oven to 350 degrees F. Grease a 12-count muffin tin.
In a large mixing bowl, whisk together the eggs, milk, olive oil, and honey.
Add the flour, baking powder, salt, and pepper. Mix until combined.
Fold in the apple and cheddar cheese.
Pour the batter into the prepared muffin tin. Bake at 350 degrees F for 20-25 minutes, or until the muffins are a cooked through and a toothpick pulls out clean from the center.
Let cool in the pan, then serve and enjoy.

Notes

Nutrition analysis (approximate per muffin): 204 calories, 11 g fat, 4 g saturated fat, 330 mg sodium, 21 g carbohydrate, 2.5 g fiber, 5.5 g sugar, 7.5 g protein, Vitamin D: 3%, Calcium: 16%, Iron: 6%, Potassium: 3%

Nutrition

Calories: 204kcal