Start your morning right with this delicious and nutritious spirulina smoothie bowl!
Course Breakfast, Snack
Cuisine American
Keyword spirulina smoothie bowl
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 1smoothie bowl
Calories 498kcal
Author Snacking in Sneakers
Ingredients
For the smoothie bowl:
1frozen banana
1cupfrozen mango
1cupraw spinach
1tspNOW® spirulina powder
½scoopNOW® Vanilla Plant Protein Complex
¾cupplain unsweetened almond milk*
For the toppings:
1tbspchia seeds
1tbspunsweetened coconut
1tbspcacao nibs
Instructions
In a large blender cup or full-size blender, combine the banana, mango, spinach, spirulina powder, protein powder, and almond milk. Blend until smooth (it should be thick and creamy).
Pour the smoothie into a bowl and top with chia seeds, coconut, and cacao nibs. Grab a spoon and enjoy!
Notes
*Depending on the strength of your blender and the size of your banana, you may need slightly more almond milk. If you notice the blender getting stuck, add one tablespoon of extra almond milk at a time and blend again. Do not add too much extra, or it will be more of a drinkable smoothie rather than a spoonable smoothie bowl.
This recipe makes 1-2 servings, depending on hunger level and personal preferences. The nutrition analysis below is for the entire recipe.
Nutrition analysis (approximate for the entire recipe): 498 calories, 15 g fat, 7 g saturated fat, 375 mg sodium, 78 g carbohydrate, 16 g fiber, 48 g sugar, 19.5 g protein, Vitamin D: 9%, Calcium: 37%, Iron: 46%, Potassium: 28%