This hot watermelon lemonade is filled with soothing ingredients that are perfect for a chilly day or when you’re feeling under the weather.
Course Drinks
Cuisine American
Keyword hot watermelon lemonade, warm watermelon lemonade
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1serving
Calories 106kcal
Ingredients
1cupchopped watermelon
⅔cupwater
1lemon, juiced
1tbsphoney
½tspcinnamon
Instructions
Place the watermelon in a blender cup or regular blender. Blend for about 30 seconds, until the watermelon is juiced and smooth. Pour into a mug and set aside for now.
In a small pot, combine the water, lemon juice, honey, and cinnamon. Bring to a boil, then remove from heat and pour into the mug.
Let cool a few minutes until the lemonade is at a comfortable temperature to sip on. Enjoy!
Notes
If you’d like a perfectly smooth texture to your lemonade, you can strain the watermelon juice through a fine mesh sieve. I do not find this necessary, but feel free to do so if it suits your textural preferences.
Nutrition analysis (approximate): 106 calories, 0.5 g fat, 0 g saturated fat, 3 mg sodium, 28.5 g carbohydrate, 1 g fiber, 24.5 g sugar, 1 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 2%, Potassium: 4%, Vitamin C: 30%, Vitamin A: 19%