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A chocolate milk waffle being drizzled with chocolate peanut butter sauce.
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Chocolate Milk Waffles

These chocolate milk waffles are light, fluffy, and utterly delicious - especially when topped with berries and a chocolate peanut butter drizzle.
Course Breakfast
Cuisine American
Keyword chocolate milk waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 waffles
Calories 569kcal
Author Snacking in Sneakers

Ingredients

For the waffles:

  • 1 ½ cups HERSHEY’S a2 Chocolate Milk
  • 2 tsp lemon juice
  • 2 eggs
  • 3 tbsp avocado oil (or vegetable oil)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 2 tsp baking powder

For the topping (optional):

  • 3 cups frozen mixed berries
  • ⅔ cup powdered peanut butter
  • ½ cup HERSHEY’S a2 Chocolate Milk

Instructions

  • Start by preparing the waffles. Measure out the HERSHEY’S a2 Chocolate Milk in a measuring cup, and add the lemon juice. Let sit for 5 minutes.
  • In a large bowl, whisk together the eggs, oil, and vanilla. Add the chocolate milk mixture and whisk again.
  • Add the flour, salt, and baking powder to the bowl. Stir until well combined.
  • Let the batter rest while you preheat your waffle iron. If your waffle iron tends to stick, give it a quick shot of cooking spray once heated.
  • Add the batter for one waffle (around ½ to ¾ cup batter, depending on your waffle iron). Cook according to your waffle iron’s timer, or approximately 2 to 4 minutes, until the waffle is cooked through and slightly crisp on the outside.
  • Meanwhile, as waffles are cooking, prepare the topping. Heat the frozen mixed berries in the microwave for about 2 minutes, or until they are warm and juicy. In a separate bowl, mix together the powdered peanut butter and HERSHEY’S a2 Chocolate Milk.
  • When the waffles are done, top them with the mixed berries and add the peanut butter chocolate drizzle. Enjoy!

Notes

  • This recipe assumes 4 servings when using a large Belgian waffle maker. If using a smaller waffle maker, you'll get more servings.
  • This recipe can be halved to make two waffles.
  • To keep waffles crisp while you cook the remainder of the batter, place them on a rack on top of a baking sheet in an oven set to 200 degrees F.
  • If you want to make an individual-sized topping instead of toppings for all the waffles, mix 2 ½ tbsp powdered peanut butter with 2 tbsp chocolate milk, and serve with ¾ cup berries.
Nutrition analysis (approximate per waffle including topping): 569 calories, 18 g fat, 3.5 g saturated fat, 665 mg sodium, 79 g carbohydrate, 5.5 g fiber, 22.5 g protein, Vitamin D: 8%, Calcium: 27%, Iron: 28%, Potassium: 11%

Nutrition

Calories: 569kcal