Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Nutrition analysis (approximate per serving, assumes use of all salt): 237 calories, 10 g fat, 2 g saturated fat, 1120 mg sodium, 7.5 g carbohydrate, 1 g fiber, 2.5 g sugar, 28.5 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 12%, Potassium: 11%