This easy noodle recipe is made with No Yolks noodles, apples, bacon and spinach. Seven ingredients means super simple, yet still very tasty.
Servings 4
Calories 280kcal
Author Snacking in Sneakers
Ingredients
6ouncesuncooked No Yolks noodles(half of a 12 ounce bag)
5slicesbacon
1medium yellow onion, diced
2large apples, peeled and diced
1large lemon, juiced
1tspminced garlic
5ounce packagebaby spinach(or any green that you prefer)
Instructions
Cook No Yolks noodles according to package directions. When noodles are done, drain and set aside for the time being.
Meanwhile, add bacon to a large skillet and cook over medium-high heat until cooked through. Remove bacon to a paper towel lined plate and set aside. At this point you should wipe out any burnt bits from the skillet, but leave most of the bacon grease to continue cooking.
Place skillet back over medium heat. Add onion and cook for 5-7 minutes, until tender
Add apples to the skillet and cook for another 2 minutes. Add garlic, baby spinach, and juice from the lemon. Cook for 3-4 minutes or until greens have cooked down.
Chop the cooked bacon and add that to the skillet, along with the cooked pasta. Toss everything together and remove from heat. Enjoy!
Notes
Notes:In step 5, you can also add additional lemon juice or butter to taste. I find the ingredients as written work perfectly, but if you prefer a more coated pasta you may find you like a little extra lemon juice or some butter tossed in at the end.You can also sprinkle a little parmesan or add a little ricotta if you'd like.Nutrition analysis (approximate per serving):280 calories, 7 g fat, 2 g sat fat, 120 mg sodium, 46 g carbohydrate, 4 g fiber, 9 g protein, Vitamin A: 67%, Vitamin C: 38%, Calcium: 7%, Iron: 16%