These four ingredient peanut butter honey cheerio bars are a perfect portion controlled snack to satisfy your sweet tooth!
Course Dessert, Snack
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Author Snacking in Sneakers
1/2cupnatural peanut butter
3cupsMultigrain Cheerios(or any type of toasted oat cereal)
Line a square baking dish (either 8x8 or 9x9 will work) with wax paper and set aside.
In a large pot, melt the coconut oil over medium heat.
Add honey and peanut butter and stir until everything is hot and well combined.
Remove from heat and mix in Cheerios. Pour into your baking dish and press down firmly.
Refrigerate for at least 1 hour, then cut into squares. Store in an airtight container in the fridge.
Notes: I recommend using natural peanut butter for this recipe (one where the only ingredients are peanuts and salt). Standard peanut butters don’t seem to stick together the same way.Nutrition analysis (approximate per serving, assumes 9 servings): 200 calories, 9 g fat, 2 g sat fat, 125 mg sodium, 27 g carbohydrate, 2.5 g fiber, 18 g sugar, 4.5 g protein, Vitamin A: 3%, Vitamin C: 9%, Calcium: 4%, Iron: 37%Nutrition analysis (approximate per serving, assumes 16 servings): 108 calories, 5 g fat, 1 g sat fat, 70 mg sodium, 15 g carbohydrate, 1.5 g fiber, 10 g sugar, 2.5 g protein, Vitamin A: 2%, Vitamin C: 5%, Calcium: 3%, Iron: 21%