Eggnog French Toast
This Eggnog French Toast topped with greek yogurt whip and fresh raspberries makes a delicious holiday breakfast. And bonus: it's still relatively healthy!
Servings 5 servings
Calories 514kcal
Ingredients
French Toast
- 4 large eggs
- 1 cup Bolthouse Farms “holiday nog” (or another better-for-you eggnog variety)
- 1 teaspoon cinnamon
- 10 slices hearty whole grain bread (I used Arnold's oat-nut bread)
- 1 tablespoon butter for cooking (or more as needed)
Greek Yogurt Whip with Eggnog
- 2 cups plain nonfat greek yogurt
- ¼ cup powdered sugar
- ½ cup Bolthouse Farms “holiday nog” (or another better-for-you eggnog variety)
Fresh Fruit Topping
- 2 ½ cups raspberries
Instructions
- Whisk together eggs, eggnog, and cinnamon for the french toast.
- Heat a large skillet and melt approximately 1-2 teaspoons of butter at medium heat. Working in batches of 2 at a time (or 3 if it won’t overcrowd your pan), dip bread in egg mixture and place in the pan. Cook for approximately 2-3 minutes per side. Add additional butter as needed between batches.
- While French toast is cooking, prepare greek yogurt whip. Stir together greek yogurt, powdered sugar, and eggnog.
- Serve French toast topped with greek yogurt whip and fresh raspberries. Enjoy!
Notes
*If the bread you’re using is very soft, I recommend lightly toasting it prior to making the French toast. You can do this in the toaster and work in batches as you’re cooking, or you can pop all the bread on a baking sheet and pop it in the oven for a few minutes. The goal is just to remove some of the moisture from the bread so that it soaks up the egg mixture properly and cooks right (you want to avoid soggy French toast!).
Nutrition Analysis (per serving = 2 pieces of French toast with ½ cup greek yogurt whip & ½ cup raspberries; includes butter used in cooking):
514 calories, 14 g fat, 5 g sat fat, 466 mg sodium, 73 g carbohydrate, 8 g fiber, 30 g sugar, 24 g protein, Vitamin A: 11%, Vitamin C: 27%, Calcium: 28%, Iron: 19%
Nutrition
Calories: 514kcal