Go Back
These honey mustard carrots are the perfect side dish recipe for your family's next dinner. Just 4 ingredients - plus, they are dairy free, gluten free, and FULL of flavor!

Honey Mustard Carrots

These honey mustard carrots are an addictive vegetable side dish, sure to be enjoyed by kids and adults alike!
Course Side Dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 90kcal
Author Snacking in Sneakers


  • 1 lb baby carrots 1 package or sliced regular carrots
  • 1 tbsp oil of choice I typically use olive or canola
  • 1 tbsp honey
  • 1 tbsp spicy brown mustard


  • Preheat oven to 425F. Place all ingredients in a 9x13 baking dish and toss together to distribute evenly. Roast for approximately 60 minutes, or until carrots are tender. Yum!


Because of the high heat of cooking, you might get some of the honey mustard sticking to your dish.  I have the best luck using a clear glass baking dish for this, and I soak it after if needed.  I've never had a problem getting it clean after soaking!
Nutrition analysis:
90 calories, 4 g fat, 203 mg sodium, 15 g carbohydrate, 3 g fiber, 1 g protein; Vitamin A: 309%, Vitamin C: 5%, Calcium: 4%, Iron 6%


Calories: 90kcal