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These honey mustard carrots are the perfect side dish recipe for your family's next dinner. Just 4 ingredients - plus, they are dairy free, gluten free, and FULL of flavor!
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Honey Mustard Carrots

These honey mustard carrots are an addictive vegetable side dish, sure to be enjoyed by kids and adults alike!
Course Side Dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 90kcal
Author Snacking in Sneakers

Ingredients

  • 1 lb baby carrots 1 package or sliced regular carrots
  • 1 tbsp oil of choice I typically use olive or canola
  • 1 tbsp honey
  • 1 tbsp spicy brown mustard

Instructions

  • Preheat oven to 425F. Place all ingredients in a 9x13 baking dish and toss together to distribute evenly. Roast for approximately 60 minutes, or until carrots are tender. Yum!

Notes

Notes:
Because of the high heat of cooking, you might get some of the honey mustard sticking to your dish.  I have the best luck using a clear glass baking dish for this, and I soak it after if needed.  I've never had a problem getting it clean after soaking!
Nutrition analysis:
90 calories, 4 g fat, 203 mg sodium, 15 g carbohydrate, 3 g fiber, 1 g protein; Vitamin A: 309%, Vitamin C: 5%, Calcium: 4%, Iron 6%

Nutrition

Calories: 90kcal