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Mason jar full of cucumber watermelon smoothie

Cucumber Watermelon Smoothie

Beat the heat with this delicious, hydrating cucumber watermelon smoothie!
Course Drinks, Snack
Cuisine American
Keyword watermelon cucumber smoothie, watermelon smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 63kcal
Author Snacking in Sneakers


  • 1 cup watermelon frozen
  • ½ cup cucumber sliced
  • ½ lime juiced
  • ¾ cup water


  • Place all ingredients in a blender and blend until well combined.  Enjoy!


  • Use as much water as you need to achieve the right texture. I recommend 3/4 cup if you’re using frozen watermelon. If you prefer more of a spoonable texture, use 1/2 cup. If you prefer a very thin smoothie, use 1 cup.
  • You can also use fresh watermelon for this recipe, but the texture is better with frozen. If using fresh watermelon, cut the water down to 1/2 cup and throw in a few ice cubes.
Nutrition analysis (approximate):
63 calories, 0.5 g fat, 3 mg sodium, 16 g carbohydrate, 2 g fiber, 11 g sugar, 1.5 g protein, Vitamin A: 18%, Vitamin C: 40%, Calcium: 3%, Iron: 4%


Calories: 63kcal