Homemade Macadamia Nut Butter

Homemade macadamia nut butter is literally the easiest thing in the world to make! It takes just two minutes to make this creamy, rich treat.

Course Snack

Cuisine American

Keyword homemade macadamia butter, macadamia nut butter

Prep Time 3

Total Time 3

Servings

Calories 164kcal

Author Snacking in Sneakers

Ingredients

2 cups dry roasted macadamia nuts
1.5 tbsp maple syrup optional

Instructions

Place the macadamia nuts in a food processor and process on high for a minute. If desired, add maple syrup and process for another minute. Enjoy!

Video

Notes

Nutrition analysis (approximate per serving):

164 calories, 16.5 g fat, 2.5 g sat fat, 90 mg sodium, 4.5 g carbohydrate, 2 g fiber, 2.5 g sugar, 1.5 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 3%

Nutrition

Calories: 164kcal