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A loaf of vegan banana bread with a few slices cut into it on a plate.
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Vegan Coconut Banana Bread

This delicious vegan coconut banana bread is the perfect way to start your morning!
Course Breakfast, Snack
Cuisine American
Keyword vegan coconut banana bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 slices
Calories 223kcal
Author Snacking in Sneakers

Ingredients

  • 3 medium ripe bananas mashed
  • cup olive oil
  • ¼ cup applesauce
  • cup vegan-friendly granulated sugar
  • 1 tsp vanilla
  • 1 ¾ cup whole wheat flour (spooned and leveled)
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup shredded unsweetened coconut

Instructions

  • Preheat the oven to 350 degrees F. Grease a loaf pan and set aside for now.
  • In a large mixing bowl, combine the mashed bananas, olive oil, applesauce, sugar, and vanilla.
  • In another mixing bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt.
  • Pour the dry ingredients into the mixing bowl with the wet ingredients. Stir until just combined. Fold in the coconut.
  • Pour the batter into the greased loaf pan. Bake at 350 degrees F for about 40-45 minutes, or until a toothpick pulls out clean from the center. Let cool for 10-15 minutes in the pan, then place the loaf on a cooling rack to finish cooling. Enjoy!

Notes

Nutrition analysis (approximate per slice): 223 calories, 10.5 g fat, 3.5 g saturated fat, 230 mg sodium, 32 g carbohydrate, 4 g fiber, 12 g sugar, 3.5 g protein, Vitamin D: 0%, Calcium: 3%, Iron: 6%, Potassium: 5%

Nutrition

Calories: 223kcal