Chicken Parm Stuffed Peppers
Looking for a healthy stuffed peppers recipe? Try these chicken parm stuffed peppers! All the flavors of chicken parmesan in a much more nutritious way!
Servings 4 servings
Calories 386kcal
Ingredients
- 4 bell peppers
- 1/2 cup chicken broth
- 1 pound ground chicken
- 1 package of Let’s Blend Italian mushrooms
- 1 ½ cups marinara sauce, divided into 1 cup and 1/2 cup
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Slice the peppers in half and remove the seeds. Place them cut side up in a casserole dish. Add 1/2 cup chicken broth to the bottom of the casserole dish.
- Heat a large skillet to medium high. Spray it with a quick pop of cooking spray, then add ground chicken and Let’s Blend mushrooms. Sauté until chicken is fully cooked, about 6-8 minutes.
- Stir 1 cup of marinara sauce and mozzarella cheese into the skillet. Remove from heat.
- Scoop the chicken filling into the pepper halves. Top with the remaining half cup of marinara sauce, the with the parmesan cheese.
- Cover with foil and bake for 40-50 minutes, until peppers are tender. Enjoy!
Notes
Notes:
- The chicken broth is simply to help the peppers cook in the steam that forms when there is foil on top in the oven. You can use water or tomato sauce instead if you don’t have stock on hand.
- This makes 4 servings, where each serving equals two pepper halves.
Nutrition
Calories: 386kcal