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Stack of double chocolate banana cookies

Double Chocolate Banana Cookies

Need a chocolaty treat to satisfy your sweet tooth? Look no further than these double chocolate banana cookies! Delicious AND just 100 calories each.
Course Dessert
Cuisine American
Keyword banana oatmeal cookies, double chocolate banana cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 100kcal
Author Snacking in Sneakers


  • 1 banana, mashed
  • 1 egg
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 4 tbsp butter, softened
  • 1 tsp vanilla
  • 3 tbsp Unsweetened Smart Cocoa*
  • 2/3 cup rolled oats
  • 2/3 cup whole wheat flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup dark chocolate chips


  • Preheat oven to 350 degrees. Prepare two baking sheets with a silicone baking mat or parchment paper.
  • In a large mixing bowl, mash the banana. Add the egg and use a fork to whisk together the egg and banana until well combined.
  • Mix in the brown sugar, honey, softened butter, and vanilla. When combined, stir in the unsweetened cocoa powder.
  • Add the remainder of the dry ingredients – oats, wheat flour, salt, baking powder, and baking soda. Stir until just combined, then fold in the chocolate chips.
  • Portion out cookie dough on the baking sheets into approximately 18 cookies. Place in the oven and bake for 9-11 minutes, or until the cookies have set. (Mine come out perfect right at 10 minutes). Enjoy!


If you don’t have Unsweetened Smart Cocoa on hand, you can substitute regular baking cocoa – however I highly recommend the smart cocoa!
Nutrition analysis:
100 calories, 4.5 g fat, 2.5 g sat fat, 14 g carbohydrate, 1 g fiber, 7.5 g sugar, 2 g protein, Vitamin A: 2%, Vitamin C: 1%, Calcium: 1%, Iron: 4%


Calories: 100kcal