Looking for a tasty post-workout snack that doubles as a sweet treat? Try watermelon lime protein gummies! These homemade gummy bears are easy to make and have a fun sour flavor.
Keyword post workout gummies, protein gummies, watermelon gummy bears
Prep Time 10minutes
Cook Time 5minutes
Freezer time 15minutes
Total Time 30minutes
Servings 45large gummies
Author Snacking in Sneakers
2cupsfresh watermelon, diced
1/2cupfresh squeezed lime juice(about 4-6 limes)
Place watermelon in a blender or food processer, and turn on for a few seconds until it’s all liquid. Place a fine mesh strainer over a bowl, and pour the watermelon puree through. You’ll be left with about 1 cup of watermelon juice in the bowl that you’ll use for this recipe. You can discard the pulp in the strainer (or save it for use in baked goods).
Place watermelon juice in a medium pot over low heat. Add lime juice and honey. Continue to heat on low, whisking a few times, until everything is combined and hot (do not boil).
Whisk in gelatin and remove from heat. Continue whisking for another 30 seconds. If there are any chunks of gelatin remaining, just scoop them out.
Use a dropper to place the mixture in silicone molds. Pop in the freezer for about 15 minutes (or in the refrigerator for an hour), then enjoy! To store, keep in the fridge for up to 4 days.
If you prefer softer, squishier gummies – use 3 tbsp of gelatin. If you prefer more solid, springy gummies – use 3.5-4 tbsp gelatin.
This recipe makes around 45-50 of the large gummies (the star-shaped ones). If you're using smaller molds, you can expect more.
If you don’t have silicone molds, you can pour this in a rectangular dish and then cut out squares when it’s solid.
Nutrition analysis (approximate for each large gummy): 10 calories, 0 g fat, 2 g carbohydrate, 0 g fiber, 1.5 g sugar, 0.9 g protein, Vitamin A: 1%, Vitamin C: 2%, Calcium: 0%, Iron: 0%Nutrition analysis (approximate for a serving = 1/4 of recipe = 12 large gummies each): 120 calories, 0 g fat, 21 g carbohydrate, 0.5 g fiber, 18 g sugar, 10.3 g protein