Arugula Spinach Salad with Peaches and Pecans
This arugula spinach salad with sautéed peaches and honey roasted pecans tastes delicious and is incredibly easy to make.
Servings 1 serving
- 1/2 tbsp butter
- 1 small peach (or half a large peach)
- 2 cups arugula
- 1 cup baby spinach
- 1/4 cup NOW Real Food® Honey-Roasted Pecans
- 2 tbsp crumbled blue cheese
- 2 tbsp vinaigrette dressing (balsamic or apple cider vinaigrette recommended)
Slice the peach in half and remove the pit.
Heat the butter in a small skillet over medium heat. Add the peach and cook for approximately 3 minutes per side, until the outside of each side starts to caramelize a bit. Remove from heat, and when cool enough to touch, slice.
In a bowl, combine the arugula, spinach, pecans, blue cheese, and sliced peach.
Drizzle with a vinaigrette-based dressing of your choice. Enjoy!
Nutrition analysis (approximate, includes dressing):
499 calories, 36.5 g fat, 8.5 g saturated fat, 600 mg sodium, 34 g carbohydrate, 5 g fiber, 10.5 g protein, Vitamin A: 90%, Vitamin C: 38%, Calcium: 21%, Iron: 16%