Preheat oven to 400 degrees. Put salmon on tinfoil and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Create a pouch with the tinfoil and place salmon in the oven. Bake for approximately 20-30 minutes, or until fish is cooked through and flakes easily.
Meanwhile, prepare plates with baby spinach and top with chopped bell peppers, sliced pears, dried cranberries (1/4 cup per plate) and chopped walnuts (1/8 cup per plate).
Top salad with salmon fillet. Add creamy citrus dressing or another dressing of your choice.
Notes
Nutrition analysis (approximate without any dressing):472 calories, 21 g fat, 50 g carbohydrate, 8 g fiber, 28 g protein; Vitamin A: 118%, Vitamin C: 332%, Calcium: 11%, Iron: 21%