Pumpkin Greek Yogurt Bark

Enjoy a healthy fall treat with this delicious pumpkin greek yogurt bark.

Course Dessert, Snack

Cuisine American

Keyword pumpkin greek yogurt bark

Prep Time 5

Cook Time 0

Freeze Time 2

Total Time 2 5

Servings servings

Calories 133kcal

Author Snacking in Sneakers

Ingredients

1.5 cups plain nonfat greek yogurt
1/3 cup canned pumpkin pie puree (OR 1/3 cup pumpkin puree + 1-2 tbsp maple syrup + cinnamon)
3/4 cup crushed oat squares cereal
3/4 cup raspberries

Instructions

Mix yogurt and pumpkin pie puree together in a bowl.
Spread wax paper over a baking sheet, and then spread yogurt/pumpkin mixture over the wax paper. Sprinkle cereal and raspberries on top.
Freeze for 2 hours, then break into pieces. Enjoy right away, or place into a container or zip lock bag for storage in the freezer!

Notes

Quick tip:

If you keep this out at room temperature, it will melt back down to regular yogurt consistency, so enjoy within 10 minutes of removing it from the freezer.

Nutrition Facts (approximate per serving):

133 calories, 1 g fat, 123 mg sodium, 22 g carbohydrate, 4 g fiber, 9 g sugar, 9 g protein; Vitamin A: 37%, Vitamin C: 11%, Calcium: 14%, Iron: 15%

Nutrition

Calories: 133kcal