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Overhead shot of a bowl of roasted potatoes made in the air fryer
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Air Fryer Baby Red Potatoes

When you're craving roasted potatoes but are short on time, try these seasoned air fryer red potatoes for a delicious side dish!
Course Side Dish
Cuisine American
Keyword air fryer baby potatoes, air fryer red potatoes, air fryer roasted potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 151kcal
Author Snacking in Sneakers

Ingredients

  • 24 ounces raw baby red potatoes
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  • Quarter the potatoes lengthwise to make small wedges. Place in a bowl and toss with the rosemary, salt, garlic powder, thyme, and olive oil.
  • Place in the air fryer basket. If you have a large air fryer they should all fit fine –if you have a small air fryer it’s best to divide this into two batches.
  • Cook at 400 F for 10 minutes, then toss the potatoes. Cook for another 6 to 10 minutes, depending on the size of the potatoes and the crispiness you desire.

Notes

Nutrition analysis (approximate per serving):
151 calories, 3.5 g fat, 325 mg sodium, 27.5 g carbohydrate, 3 g fiber, 2 g sugar, 3.5 g protein, Vitamin A: 0%, Vitamin C: 25%, Calcium: 2%, Iron: 8%, Potassium: 22%

Nutrition

Calories: 151kcal