Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Nutrition analysis (approximate per serving): 263 calories, 18.5 g fat, 5 g saturated fat, 460 mg sodium, 12.5 g carbohydrate, 6 g fiber, 3.8 g sugar, 12.5 g protein, Vitamin A: 16%, Vitamin C: 106%, Calcium: 6%, Iron: 9%, Potassium: 19%